We’re delighted to announce our new Summer 2013 menu.
Pictured is the Organic Clare Island Salmon with Salad of Roast Beetroot, Horseradish and Baby Potatoes.
View our Summer 2013 Bistro Menu
Early bird: Tuesday – Friday from 6.00pm – 7.30pm.
2 courses for only €18 . 95
3 courses for only €22 . 95
Click here to view early bird menu (pdf)
