We’re delighted to announce our new Summer 2013 menu. Pictured is the Organic Clare Island Salmon with Salad of Roast Beetroot, Horseradish and Baby Potatoes. View our Summer 2013 Bistro Menu Early bird: Tuesday – Friday from 6.00pm – 7.30pm. 2 courses for only €18 .
Easter Holidays Happy Easter Bunny enjoy your Chocolate Eggs! Good Friday March 29th – 9.00am to 5.30pm* Saturday March 30th – 9.00am to 11.30pm** (Bistro) Easter Sunday March 31st – CLOSED Bank Hol Monday 1st April – 10.00am to 4.00pm** *Breakfast and brunch s
We’ve just launched our new bistro winter menu including some tasty fare such as: SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash GOURMET BURGER Mature Cheddar & Sweet Onion Burger with a Homemade Tomato Relish served on a soft Bap, Oven Ba